I specialize in healthy recipes especially Air fryer recipes. Allow the masala to cool down and make a smooth puree in a blender. Add turmeric, garam masala, red chilli powder and salt to taste along with kasuri methi. Make a big batch of this homemade chicken noodle soup, and you can freeze the leftovers for chilly winter nights. Bookmark this avocado salsa, which is made with diced avos, tomato, onion, jalapeño, cilantro, and lime juice. It’s almost like a chunky guacamole, and it instantly upgrades whatever you’re cooking.
Top it off with avocado and tortilla chips for the full experience. Lucy is a first-generation Asian American mom and influencer who loves creating fun, approachable recipes. This homemade version is so easy — there’s no excuse not to make it from scratch. Serve this tangy pulled chicken on a bun with some coleslaw for an easy, family-friendly meal. Breaded and baked from start to finish, these cheesy chicken cutlets still manage to get delightfully crunchy.
Just slice almost all the way through the chicken breast, fill it, and you’re good to go. If you’re craving meatballs but trying to cut back on red meat, this recipe is for you. Flavors of rosemary, garlic and dijon mustard will overwhelm your senses in the best way.
Chicken Pakora Recipe (Chicken Pakoda)
Once you get all your veggies in the pan, it cooks in a flash, and it is completely delicious. Colorful veggies, juicy chicken, and noodles make this a perfect medley of flavors. Add teriyaki sauce, and you’ve got yourself a dynamite weeknight chicken meal. Inspired by the flavors of deviled eggs, this chicken dinner has such a delicious sauce you may want to double the recipe. The sauce tastes great with roasted vegetables too. You don’t always have to make barbecue chicken on the grill.
Then, just spread it on a baking sheet and pop it in the oven. This dish is baked chicken covered with caramelized onions and cheesy French onion soup, and you’re going to want to make it on repeat. Now add the cooked chicken tikka pieces and and mix well. Seasoned, crushed Ritz crackers make a robust savory breading for this simple fried chicken recipe. Unlike deep-frying, air-frying is mess-free, thermometer-free and slightly healthier. This classic chicken stew is so simple, you’ll want to add it to your regular rotation.
A sauce made with apple juice and scented with cinnamon makes it a little bit cozy and autumnal. Cooking tikka masala on the stove top can require lots of hands-on stirring, but this slow cooker version minimizes most of the effort. Save yourself the busy work required by the stove-top version of this recipe, and make it in the slow cooker instead. It only requires about 10 minutes prep, and the result is absolutely worth it. You can make restaurant-quality curry at home with just a handful of flavorful ingredients. This Thai-inspired chicken calls for red curry paste, yellow curry powder, coconut milk, lime juice, and fish sauce.
Chicken Pasta (Chicken Spaghetti)
Unlike lasagna, there’s no laborious layering of noodles and sauce. You’ll make a quick seasoned chicken and cheese filling, fill al dente noodles and slather with sauce. A few simple seasonings spice up slow-cooker chicken tacos, but the recipe is endlessly customizable. Add jalapenos, chiles, salsa or hot sauce to the pot.
This white wine and caper sauce is super versatile. You can serve it over pasta, but it also goes great with roasted potatoes, basically any sautéed veggie, or even a salad and a side of bread. Transport yourself to a cozy Parisian bistro with the help of this French recipe. This is a dream dinner for when the calendar says it’s fall, but the weather isn’t cooperating.
Rava Laddu Recipe (Rava Ladoo)
A tasty, creamy sauce cooks right in the pan with minced celery and mushrooms. I make the chicken tikka in the air fryer for that charred, smoky flavour without much effort. But if you don’t have one, you can use a grill or tawa too.
You can also slice all the veggies and keep them in the fridge until ready to cook. Need a meal for a busy weeknight or last-minute potluck? Try one of these delicious and easy chicken dinner ideas. This creamy and spicy recipe tastes like baked chicken and jalapeño poppers combined into one decadent dish.
Serve the sauce on any noodle you like, or prep this tasty, cozy casserole. It will take a bit of time to assemble, but once it’s in the oven, you can kick up your feet and enjoy the savory aroma filling the house. There’s nothing wrong with a quick, sauteed chicken breast for dinner, but this recipe is just about as easy—and it’s much more interesting. After cooking the chicken, fry bacon in the same pan, then finish by cooking onions with the bacon drippings and a bit of brown sugar. Layered on the plate, the entree is restaurant-worthy. Simple flavors pack a punch in this impossibly speedy skillet supper.
There’s a melange of potatoes and peas that gives it a Shepherd’s Pie vibe, and the chicken makes it homey and comforting. This is basically one of Singapore’s national dishes, and for good reason. The chicken is juicy, the rice is incredibly flavorful, and the sauces are divine.
Serve with tortillas and your favorite Mexican-inspired sides. The first night you make it, serve this Southwestern-flavored chicken with rice and a fresh salad. If you have enough for leftovers, they’ll be delicious the next day too. Shred or slice the leftovers and serve in tacos with beans, tortillas, sour cream and your favorite taco fillings. Using biscuits for the crust instead of puff pastry makes this the ultimate comfort food. This Italian classic is made with chicken breasts, onion, peppers, and mushrooms in a rustic and slightly spicy tomato and white wine broth.
Use your favorite chicken sausage, whether it’s sweet or hot. Since potatoes and corn both cook in the skillet, there’s no real need for a side, but serve a green salad if you like. The strawberry balsamic complements the taste of the roasted golden-brown chicken, onions and potatoes. It’s dairy-and gluten-free, so this dish is a guaranteed crowd-pleaser.
- This Thai-inspired chicken calls for red curry paste, yellow curry powder, coconut milk, lime juice, and fish sauce.
- A bowl of hot chicken tikka masala with naan or jeera rice is pure comfort food for me.
- This comforting casserole is the perfect food to make ahead and keep in the freezer.
- It’s almost like a chunky guacamole, and it instantly upgrades whatever you’re cooking.
Slow-Cooker Chicken Tortilla Soup
A bowl of hot chicken tikka masala with naan or jeera rice is pure comfort food for me. This easy casserole starts with a store-bought rotisserie chicken. Just mix the shredded chicken with cream, cream cheese, onion, stock, cauliflower rice, and spices, and bake it in the oven. The magic is in the prep work with this stir fry.
- If you’re craving meatballs but trying to cut back on red meat, this recipe is for you.
- Cutting tortillas into small, layerable squares makes this dish a lot easier than the traditional way of assembling enchiladas.
- Boneless, skinless thighs are deliciously juicy and tender in a stew or roast.
- There’s nothing wrong with a quick, sauteed chicken breast for dinner, but this recipe is just about as easy—and it’s much more interesting.
- Cooking tikka masala on the stove top can require lots of hands-on stirring, but this slow cooker version minimizes most of the effort.
These dishes are so easy that anyone can make and every one will love. Try out our time-tested fail proof recipes with almost Asian pantry staples. Serve delightful chicken tikka masala hot with naan, roti, or rice. If you do not have an air fryer, heat a grill pan or skillet and drizzle some ghee/oil. Place the chicken pieces in one layer and cook on medium-high heat for about 8-10 minutes, flipping occasionally, till they are cooked through and golden. Chicken Parmesan meets lasagna in this cheesy, tomato-y pasta bake.
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Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits. One of our best quick dinner recipes, these chicken fajitas can be on your table even on the busiest weeknight. Prep the marinade in the morning so the chicken has plenty of time to absorb the flavor.
Is there anything more comforting than chicken and biscuits? Just imagine coming home after a long day and getting to dish yourself up a bowl of this after it’s been slowly cooking all day. If you’re like me, this is pretty much the amount of garlic you use in every recipe. But if you’re not and you’re intimidated by the amount, don’t be — the garlic cooks gently in the sauce and gets sweet and melty and wonderful. You might never go back to a plain chicken-and-cheese quesadilla again after this recipe.
Tender, juicy chicken thighs in a rich and creamy sun-dried tomato sauce with herbs. Whether served over pasta, rice, or with crusty bread, this delectable dish transforms a simple chicken meal into a gourmet treat. A twist on traditional chili, this spicy chili delivers the flavors of your favorite buffalo chicken (and dipping sauce). Both cream cheese and bleu cheese thicken the soup and add a welcome savory tartness that balances the heat. Chicken https://chicken-road-game-download.com/ a la king is a vintage recipe that deserves a comeback!
And while the veggies are definitely adaptable to what you have in the fridge, don’t skip the egg! The runny yolk really brings it all together into one cohesive dish. I am Rachna, a Certified Nutritionist and Health Coach.